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Pasteurization damages the protein structure of milk, impairing its absorption and nutritional value. It also destroys a host of naturally occurring digestive enzymes, including Lactase. Sterilization or ultra high temperature treatment, which greatly extends shelf life, raises pasteurization temperatures, compounding the problem further.

The immature digestive system typical of young children has difficulty digesting dairy protein, particularly in large quantities. Undigested molecules pass through the small intestine and are tagged by the immune system as antigens (substances that stimulate an allergic reaction).
Symptoms of dairy intolerance usually begin within 30 minutes of consuming dairy. It is only part of the reason people have problems with dairy products. Whey Protein and Casein, also found in dairy, have been shown to cause similar problems in susceptible individuals.
Although milk and foods made from milk are the only natural sources of Lactose, it can be found in many other products. People with a very low tolerance should be aware that Lactose, as well as dairy proteins can be found in various breads, margarine, breakfast cereals, drinks, lunch meats, salad dressings and lollies. Lactose is often found in weight loss powders, some medicines and supplements.
Dairyzimes is a proprietary blend of Protease, Lipase and Tilactase enzymes designed to enhance the digestion of dairy products and all of their constituents.

Lipase is added to the formula to help digest the fats found in most dairy products which have not been removed during processing.


Directions for use: One to four capsules at the same time dairy products are consumed.
(Adjust dose to suit your individual needs.)
If symptoms persist, consult your health care professional.
Now you may enjoy dairy again and obtain the calcium dieticians and nutritionists believe is essential to good bone development and maintenance.
"To help with the digestion of dairy products."